Red Cat Kitchen is proud to present in partnership with Martha’s Vineyard Black Book Festival, a Dinner & After-Party Collaboration with Guest Chef & Author Andre Fowles, Saturday, August 15.

MVBBF thanks Chef Ben DeForest, owner of Red Cat Kitchen, for his vision to uplift Chef Andre Fowles, include MVBBF in the dinner & after-party collaboration, and make this spectacular event possible!

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“Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving.”

Join us on a culinary journey through the heart & soul of Jamaica, with three-time Chopped Champion & celebrated Kingston-born Chef Andre Fowles collaborating with our own Chef Ben DeForest.

DATE: August 15th

Seatings at: 4:30 PM, 7 PM, & 9:30 PM

Book: My Jamaican Table Included

DJ'd After-Party: 11:30 PM to 1:30 AM

Tickets Limited - Available online at: www.RedCatKitchen.com

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Chef Andre Fowles

AS SEEN IN:

  • “[T]ransports readers to the sun-soaked island of Jamaica through stunning location photography, an exploration of its core ingredients, and simple yet memorable recipes. This is a go-to resource for Jamaican staples but it also includes Fowles’ favorite dishes, reimagined, like Jerk Smashburgers with Bacon Jam and Ital Curry Vegetable Stew."

    —Food & Wine

  • “[A] tender love letter to Jamaica... Grazing through the pages, you immediately feel Fowles’s radiant pride in his home country’s traditions and island culture.”

    —Bon Appetit

  • “[Y]ou don't need The Boss to sell you on this book. The recipes do it all by themselves… every Southerner will recognize techniques and flavors that have traveled from the Caribbean to the region.”

    —Southern Living

  • “If there is one person to teach Jamaican cuisine to the masses, it’s chef Andre Fowles. His wealth of knowledge of the island is unmatched—think of this book as a flight to Jamaica perched in your pantry!”

    —Kwame Onwuachi, chef, restaurateur, and author

  • “Chef Fowles takes a refreshing and insightful approach to Jamaican flavors. Now, he shares his favorite recipes so you can cook and enjoy them with your friends and family.”

    ―Marcus Samuelsson, chef, restaurateur, and author